Thursday, April 29, 2010
Artemisia
Tuesday, April 27, 2010
Timi & Leslie and WilloToons, oh my!
Sunday, April 25, 2010
Catimini
Friday, April 23, 2010
Cereal Couture?
Thursday, April 22, 2010
It's Earth Day!
Tuesday, April 20, 2010
I am not Heidi Klum
Thursday, April 15, 2010
Welcome to the world, Tate!
Sunday, April 4, 2010
Happy Easter!
Another American classic that has recently graced the Holmboe table was this chocolate cake:
I loved this cake. It was rich and chocolatey. But best of all was the frosting. I have spent a lot of my life looking for a go-to, standby chocolate frosting. The closest I have come is a chocolate Swiss meringue buttercream. I love Swiss meringue buttercream frosting, but I use it often when I am baking wedding cakes for loved ones, so sometimes (because I make it in such high volume), the thought of using it on cupcakes or something I am baking for myself is just not appealing. So this frosting was a discovery. It is a chocolate mascarpone frosting. It is incredibly creamy and light (the best part of a meringue buttercream frosting, I think) but has a deep chocolate flavor. I think that this may well become my go-to chocolate frosting. More updates to come on the hot cross bun experiment later today. Here's to hoping that your Sunday is filled with a little laziness, good food, family and friends...Friday, April 2, 2010
Dollhouses
This one would be hers. Even the furniture is clean-lined and modern, with punches of color. And I think her husband Brian would totally support the entertainment system. I think my mind has been on dollhouses lately because I myself have been so housebound. I have been trying to keep a good attitude about this whole bedrest business, but it is becoming increasingly difficult. I find myself living vicariously through my mom and Zach, and looking forward to little outings like going to the doctor's office (which I get to do almost every other day).
I keep telling Zach that this whole motherhood business better be worth it. He reassures me it will be.
via inhabitots